Grand Fare 2.0: Chef, opening details revealed for revamped Oakland food market – SFGate (blog)

SFGate (blog)2) The new chef/director of food operations: Veteran Bay Area chef and restaurant consultant Chris Fernandez, whose resume includes kitchen stints at Oliveto, Poggio, and Terrapin Crossroads. So what exactly has Washington been working on to make sure … and more …read more From:: Oakland Restaurant News From Google News

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