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What's neat about the way Oakland's growing is the reduced institutional investor racism that's plagued Oakland in the past. Oakland's chronic underdevelopment is a child of this problem. Development leapfrogged Oakland and went to Walnut Creek or Alameda, both mostly-white enclaves. I'm not sure if some of this is due to the "balancing" of Oakand's population, where we're reaching a near racial balance that I predicted would occur in 1995, when I wrote for The Montclarion, but I'd prefer to think it's more in line with more sane attitudes toward skin color. Yes. People can be that stupid. At any rate, it's with great pride that I present Novometro's article on new eateries along AutoRow.

I can count on one hand the number of times I've walked into the Burger King on the corner of 13th and Broadway, and one reason is the up-and-down pattern of clean in the facility. For anyone who wonders what happens when employees don't keep an eatery clean, read on. What caught my eye was this statement: "This is a common problem in restaurants that don't keep their systems clean" Wow. Grease fire sparks downtown blaze By Janis Mara, Staff Writer Article Last Updated: 02/12/2007 11:50:06 AM PST A firefighter climbs to the roop of a building at 13th and Broadway in Oakland. (Laura A. Oda - Staff) Commuters in downtown Oakland were put off their morning coffee and croissan'wichs Monday, when smoke poured from a building just after 9 a.m. at 13th and Broadway. The fire at the two-story Civic Center Market Place building started as a grease fire in the ground-floor Burger King's flue system, Oakland Fire Battalion Chief William Towner said. No one was in