East Bay TimesRestaurants, however, can use this food. “Kitchens can take this waste and make it into wonderful food,” he said. He added that he’s noticed that most hot bars and pre-packaged meals at grocery stores are never restaurant quality. And he said that by … …read more Source:: Oakland Restaurant News From Google News from WordPress http://zennie62blog.com/2018/02/16/huge-new-chow-restaurant-opens-on-piedmont-avenue-in-oakland-east-bay-times/ via IFTTT
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