The Green Bean Casserole Dish is one of my favorites for the holidays, and my Mom makes a great, basic meal for Thanksgiving guests. So, I asked if she would make a video of preparing it with me, and she agreed. So, before you see the video, here’s the recipe we worked from: Ingredients: 1 (10 3/4 oz.) can CAMPBELL’S® Cream of Mushroom Soup 3/4 cup milk 1/8 tsp. black pepper 2 (9 oz. each) pkgs. frozen cut green beans, thawed* 1 1/3 cups FRENCH’S® Original or Cheddar French Fried Onions Directions: MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup French Fried Onions. BAKE at 350°F for 30 min. or until hot. STIR. Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden. Green Bean Casserole Recipe For The Holidays