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Summer gratin from the garden – San Francisco Chronicle (subscription)

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Summer gratin from the gardenSan Francisco Chronicle (subscription)She moved to the Bay Area in 1995 and, after abandoning her printmaking pursuits, began her cooking career at Chez Panisse, working alongside Charlie Hallowell. He later went on to open Pizzaiolo, where Shin eventually joined him, becoming chef de …and more …read more From:: Oakland Restaurants News […]

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