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Are Co-ops the Future of a Sustainable Restaurant Industry? – East Bay Express

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East Bay ExpressConsidered the mothership of many co-ops in the Bay Area, the Cheese Board Collective opened in 1967 as a small cheese shop by Elizabeth and Sahag Avedisian, who had both spent time in a kibbutz in Israel and were inspired by the country’s tradition of … …read more Source:: Oakland Restaurant News From […]

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