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Smokin’ Woods BBQ and Ducks & Dragons Bakery Start Residencies at Forage Kitchen – East Bay Express

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East Bay ExpressLast month, he finally quit his day job to focus on turning Smokin’ Woods into a full-blown, brick-and-mortar restaurant in Oakland. This test run at Forage is the next big step. He describes his style as “Bay Area barbecue,” a sort of no-rules cross … …read more Source:: Oakland Restaurant News From Google […]

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