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Oakland company wants to spark school food revolution – East Bay Times

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East Bay TimesOAKLAND — Dishes like cold soba — or buckwheat — noodle salad, jerk chicken with “not-so-fried” rice, and chicken potstickers could be menu items at a hip restaurant, but for many schools in the Bay Area and around the country, they’re on the lunch … …read more Source:: Oakland Restaurant News From Google […]

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