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Lodi: A weekend of wine and urban eats in wine country – The Mercury News

The Mercury NewsFenix Restaurant in downtown Lodi specializes in New American cuisine using ingredients sourced from local farmers and producers. (Jessica Yadegaran/Bay Area News Group). Chef Richard Hyman, formerly of the River Mill in French Camp, delights with … and more …read more Source:: Oakland Restaurant News From Google News

from WordPress http://zennie62blog.com/2018/06/23/lodi-a-weekend-of-wine-and-urban-eats-in-wine-country-the-mercury-news/
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